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| 2 | tablespoons | water | |
| 1/4 | cup | onion | diced |
| 1/4 | cup | green bell pepper | diced |
| 1 | pound | ground turkey | |
| 1/4 | cup | cider vinegar | |
| 2 | tablespoons | brown sugar | packed |
| 1 | teaspoon | mustard, ground | (dry) |
| 1 | teaspoon | chili powder | |
| 1 | teaspoon | paprika | |
| 1 | teaspoon | worcestershire sauce | |
| 1/4 | teaspoon | black pepper | |
| 1 | 8-ounce can | tomato sauce | |
| 8 | each | kaiser rolls | split |
Heat water in a 10-inch skillet over medium heat.
Cook onion and bell pepper in water for about 2 minutes, stirring occasionally, until crisp-tender.
Stir in turkey.
Cook 4 to 5 minutes, stirring occasionally, until no longer pink.
Stir in remaining ingredients (except the rolls of course); reduce heat.
Cover and simmer about 20 minutes, stirring occasionally, until hot.
Fill rolls with turkey mixture.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 146mg | 6% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.0g | |
| Protein 31.0g | 63% |
| Vitamin A | 9% | Vitamin C | 17% | |
| Calcium | 4% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
Excellent!! The BEST rolls I have ever made or taseted!! I make maybe 12-15 out of a batch rather than the suggested 18. They are larger and closer in size to a traditional roll.
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