Turkey Burgers

45 minutes Prep: 15 minutes Cook: 10 minutes

736 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	ground turkey
1/4	pound	bacon
1	teaspoon	sage leaves	fresh, chopped or 1/2 teaspoon dried
1	tablespoon	butter, unsalted
1	pound	mushrooms	thinly sliced
4	each	hamburger buns	toasted
1	x	mayonnaise

Directions

Coarsely chop the bacon, place in a food processor and process until smooth.

Add the ground turkey and sage and process just until well mixed.

Scrape into a bowl and form the mixture into 4 patties.

Place in the refrigerator, covered to chill for 20 minutes.

Heat the butter in a medium skillet over medium heat.

Add the patties and cook 4 minutes.

Turn, add the mushrooms and continue to cook 5 to 7 minutes more.

Remove the patties from the heat and place on hamburger buns.

Garnish with some sautéed mushrooms.

Serve immediately and offer mayonnaise.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 372g

Amount per Serving

Calories 736 55% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 13.0g	67%
Trans Fat 0.0g
Cholesterol 270mg	90%
Sodium 904mg	38%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 76.0g	152%

Vitamin A	2%		Vitamin C	4%
Calcium	6%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Spreads

Last Recipes Viewed

Recipe Bite

Cardamom

by Laurie

General:Cardamom is the ground seed of a tropical fruit in the ginger family known as Elettaria cardamomum. The seeds are found in oval-shaped fruit pods that are between 1/4- and 1-inch long....