Tuna Apple Salad

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20 minutes Prep: 20 minutes

124 calories per serving view nutrition facts

Ingredients

6.5	ounces	tuna fish
3	cups	lettuce	torn
1	each	apple
1	each	celery stalk	chopped
4 1/4	ounces	olives	chopped, optional
1/4	cup	cheese	grated , optional
1	each	egg	hard-boiled, chopped
3	tablespoons	salad dressing, thousand island

Directions

Drain tuna.

Tear lettuce into bite-sized pieces.

Core apple and cut into eight wedges.

Cut each wedge crosswise into 4 or 5 chunks.

Each apple piece will still have peel on one edge. Red apples look especially nice.

Combine tuna, lettuce, apple and chopped celery.

Add optional ingredients as desired.

Add Thousand Island dressing and toss until well blended.

Serve with crackers or specialty bread.

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