Trisha's Italian Cream Cake

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Time to Prepare this Recipe 90 minutes Prep: 45 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 955 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1/2 cup margarine
1/2 cup vegetable shortening
2 cups sugar
5 large eggs separated
2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
7 ounces coconut
1 cup pecans chopped
Cream cheese frosting
8 ounces cream cheese softened
1/2 cup margarine
1 pound powdered sugar
1 teaspoon vanilla extract
1/2 cup pecans

Directions

CAKE:

Cream margarine and shortening with sugar. Add egg yolks.

Combine flour, soda and salt and add alternately with buttermilk.

Add vanilla, coconut and pecans.

Fold in stiffly beaten egg whites.

Grease and flour 3 8-inch cake pans.

Bake at 350 for 25 minutes.

FROSTING:

Cream cheese and margarine.

Add remaining ingredients.

Double ingredients if you like a lot of frosting.

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Nutrition Facts

Serving Size 243g
Amount per Serving
Calories 955 51% of calories from fat
% Daily Value*
Total Fat 54.0g83%
 Saturated Fat 21.0g106%
 Trans Fat 0.0g
Cholesterol 132mg44%
Sodium 555mg23%
Total Carbohydrate 113.0g38%
 Dietary Fiber 5.0g22%
 Sugars 88.0g
Protein 11.0g23%
Vitamin A 25%  Vitamin C 1%
Calcium 9%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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