Trisha's Italian Cream Cake

90 minutes Prep: 45 minutes Cook: 25 minutes

955 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1/2	cup	margarine
1/2	cup	vegetable shortening
2	cups	sugar
5	large	eggs	separated
2	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	buttermilk
1	teaspoon	vanilla extract
7	ounces	coconut
1	cup	pecans	chopped

Cream cheese frosting
8	ounces	cream cheese	softened
1/2	cup	margarine
1	pound	powdered sugar
1	teaspoon	vanilla extract
1/2	cup	pecans

Directions

CAKE:

Cream margarine and shortening with sugar. Add egg yolks.

Combine flour, soda and salt and add alternately with buttermilk.

Add vanilla, coconut and pecans.

Fold in stiffly beaten egg whites.

Grease and flour 3 8-inch cake pans.

Bake at 350 for 25 minutes.

FROSTING:

Cream cheese and margarine.

Add remaining ingredients.

Double ingredients if you like a lot of frosting.

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Nutrition Facts

Serving Size 243g

Amount per Serving

Calories 955 51% of calories from fat

	% Daily Value*
Total Fat 54.0g	83%
Saturated Fat 21.0g	106%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 555mg	23%
Total Carbohydrate 113.0g	38%
Dietary Fiber 5.0g	22%
Sugars 88.0g
Protein 11.0g	23%

Vitamin A	25%		Vitamin C	1%
Calcium	9%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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