Tortelloni and Vegetables Stir Fry

1 hours Prep: 20 minutes Cook: 30 minutes

102 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	head	green cabbage
1	large	sweet red bell pepper
1	large	sweet yellow bell peppers
1/4	cup	olive oil	or salad oil
1/2	teaspoon	basil	dried
1	large	onion
1	large	green bell pepper
18	ounces	cheese tortellini
1 1/2	teaspoons	salt
1/2	teaspoon	black pepper

Directions

Cut out tough core from cabbage.

Coarsely slice cabbage.

Slice onion. Cut each pepper in half, cut off stems and white membrane and discard seeds.

Cut peppers into 1/2 inch wide strips.

Meanwhile prepare tortelloni as label directs.

In a 8 quart Dutch oven or sauce pot over high heat, in hot oil, cook cabbage, onion, peppers, salt, basil and black pepper until tender crisp,stirring frequently.

To serve, drain tortelloni, toss with vegetables.

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Nutrition Facts

Serving Size 90g

Amount per Serving

Calories 102 81% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 593mg	25%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 1.0g	2%