|2 3/4||cups||flour, all-purpose|
|12||ounces||chocolate (semi-sweet)||semi-sweet chips|
Topping-Preheat oven to 375 F.
In small bowl, combine butter, sugar and nuts.
Spoon into well greased and floured 10 inch fluted bundt pan.
Chill while preparing batter.
In small bowl, combine flour, baking soda and salt.
Place vinegar in 1 cup measuring cup, fill with milk to 1 cup line.
Set aside. In large mixing bowl, combine butter, brown sugar and vanilla, beat at medium speed until light and fluffy(3-5 minutes)
Add eggs, one at a time, beating well after each addition.
Turn mixer to low.
Gradually add flour, one third at a time, alternately with milk.
Gently fold in chocolate chips. Pour into pan. Bake at 375 F for 50 minutes.
Loosen edges of cake with spatula.
Immediately invert on cooling rack.
Cool completely. A VERY rich cake!!
First published: 1996-01-27 last updated: 2013-05-18
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles