Three-Cheese Grits

55 minutes Prep: 10 minutes Cook: 45 minutes

145 calories per serving view nutrition facts

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2	cups	water
1/2	cup	hominy grits	enriched, quick cooking
1/4	teaspoon	salt	optional
2	ounces	swiss cheese	shredded
2	ounces	cheddar cheese	shredded
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
2	tablespoons	margarine	or butter
1	each	egg	beaten
1	small	garlic clove	minced
1/2	teaspoon	worcestershire sauce

Heat oven to 350 F.

Grease 1-quart casserole.

Bring water to a boil; slowly stir in grits and salt.

Return to boil; reduce heat. Simmer 2 to 3 minutes or until thickened, stirring occasionally.

Add cheeses and margarine; stir until melted.

Stir in remaining ingredients. Pour into casserole.

Bake 30 to 35 minutes or until knife inserted in center comes out clean.

MICROWAVE DIRECTIONS:

In 1-quart microwaveable casserole, microwave water at HIGH 4 to 6 minutes or until boiling.

Stir in regular or quick grits and salt.

Microwave at HIGH 3 to 4 minutes or until thickened, stirring once.

Add cheeses and margarine; stir until melted. Stir in remaining ingredients.

Microwave at HIGH 8 to 10 minutes or until knife inserted in center comes out clean, rotating casserole every 3 minutes.

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Serving Size 157g

Amount per Serving

Calories 145 78% of calories from fat