Thick 'N Chicken Soup

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50 minutes Prep: 15 minutes Cook: 35 minutes

287 calories per serving view nutrition facts

Ingredients

2	tablespoons	olive oil
5	cups	water
1	teaspoon	adobo sauce	with pepper
1	cup	lentils
1	cup	pearl barley
16	ounces	tomatoes, canned, whole, peeled	cut up
1	cup	onions	sliced
1	cup	carrots	sliced
1	cup	celery	sliced
1	package	sazon	goya sazon sin achiote
2	cups	chicken	chopped, cooked

Directions

In soup pot, heat oil until hot.

Saute vegetables on medium heat until onions wilt.

Cover and cook 3 minutes more. Add water, boullion, Adobo, Sazon and bring to a boil. Add barley and lentils, simmer 20 minutes.

Add chicken and tomatoes and heat through.

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Member Review

Creamy Scalloped Potatoes

What an easy way to make this dish and it tastes delicious. Even my finiky daughter thought it was great even with "those onions". I had sweet purple ones. I thinly sliced my potatoes and onions with a food processor, so it only took about 90 minutes on high to be almost done. Then, I added chopped chives and cheddar and american cheese to the top and put it on low for another hour. Only problem was a very brown crockpot bottom, even though I greased it with Crisco vegetable shortening.