The Original recipe for SPAGHETTI ALLA CARBONARA

Photo by Anuket

The Original recipe for SPAGHETTI ALLA CARBONARA

The true original Spaghetti Alla Cabonara recipe, directly from Italy!

20-25 Prep: 10 minutes Cook: 8 minutes

602 calories per serving view nutrition facts

Anuket

4 servings suggest servings

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Ingredients

400	grams	spaghetti
150	grams	bacon
30	grams	pecorino romano cheese	but good parmesan cheese will do
2	whole	eggs
1	splash	salt and black pepper

Directions

Preparation: cut the bacon into cubes and cook over low heat in a non-stick saucepan of 18-20 cm, until it became transparent and until it has released it’s fat.

Beat the eggs in a bowl and mix well with the grated pecorino cheese and plenty of ground pepper.

Boil pasta in abundant salted water, then put it in a large bowl and dress with the bacon and it’s liquidfied fat, then add eggs and mix quickly, until the pasta is uniformly dressed (and so the eggs are cooked with the heat of the spaghetti).

Serve immediately.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 602 29% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 962mg	40%
Total Carbohydrate 75.0g	25%
Dietary Fiber 3.0g	13%
Sugars 3.0g
Protein 29.0g	59%

Vitamin A	1%		Vitamin C	0%
Calcium	10%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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