Thai Fresh Cucumber Salad (Taeng Kwa Brio Wan)

56 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	each	cucumbers	medium, sliced as thinly as possible
1	x	salt
1/2	teaspoon	red pepper flakes	dried
1	tablespoon	sugar
1/4	cup	water	hot
4	tablespoons	white vinegar
2	tablespoons	red onion	minced
1	tablespoon	scallions, spring or green onions	minced, optional

Directions

Dissolve the sugar in the water.

Set aside.

In a bowl, generously salt the sliced cucumbers.

Allow to sit for at least 30 minutes, stirring occasionally.

Combine the other ingredients, including sugar water.

Squeeze out as much of the cucumber juice as you can, by wringing a handful at a time in a double layer of cheesecloth or a dish towel.

Twist until you can extract no more juice.

Combine the squeezed cucumbers and the sauce in a serving bowl and refrigerate until ready to serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 233g

Amount per Serving

Calories 56 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	0%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	7%
Sugars 9.0g
Protein 2.0g	3%

Vitamin A	2%		Vitamin C	15%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Hawaiian

Last Recipes Viewed

Recipe Bite

Anise_Seed

by Laurie

General:Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel....