Tequila Beef Steaks

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 64 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each beef, steak
1/2 cup tequila
2 tablespoons olive oil
1 tablespoon black pepper freshly ground
2 teaspoons lemon zest grated
1 each garlic clove

Directions

With a damp paper towel, wipe steaks; put meat in a 1-gallon plastic food bag.

Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings.

Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally.

Drain steaks and place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds, or set gas barbeque at this heat).

Turn steaks to brown evenly; for medium-rare (cut to test), cook 12 to 14 minutes.

Transfer to plates; season to taste with salt.

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Nutrition Facts

Serving Size 11g
Amount per Serving
Calories 64 92% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g2%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 4%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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