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Syros Island Nougat

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Recipe

 

Yield

1 batch

Prep

20 min

Cook

30 min

Ready

2 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup pistachio nuts
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2 cups sugar
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1 cup light corn syrup
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1 cup honey
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½ teaspoon cream of tartar
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3 each egg whites
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¼ teaspoon salt
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1 teaspoon vanilla extract
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¼ cup vegetable oil
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Ingredients

Amount Measure Ingredient Features
237 ml pistachio nuts
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473 ml sugar
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237 ml light corn syrup
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237 ml honey
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2.5 ml cream of tartar
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3 each egg whites
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1.3 ml salt
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5 ml vanilla extract
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59 ml vegetable oil
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Directions

Roast nuts on shallow pan in preheated oven at 350℉ (180℃) F for 10 minutes.

Combine sugar, corn syrup, water, and cream of tartar in a deep sauce pot.

Stir gently over medium heat until sugar dissolves and bring to a boil.

After it comes to a boil, cover pot for 5 minutes, then wash down sides of pot with a clean brush to remove sugar crystals.

Continue cooking on medium-high heat to 272 degrees F on a jelly thermometer.

Remove from heat.

In a separate pot heat honey to boil.

Whip egg whites and salt until stiff and dry using a heavy electric mixer and large bowl.

Add a small amount of honey at first in a thin stream, very slowly.

Beat in vanilla and continue adding remaining honey and then syrup.

Beat until batch thickens and the beater slows down.

Add nuts and blend in.

Oil a long shallow pan.

Sift a thick layer of cornstarch or sweet rice flour over it or lay rice wafers over bottom.

Pour out the nougat.

Dust top with more rice flour or thin rice wafers and let stand overnight to set.

Cut into rectangular pieces about ¾ x 1 inch and wrap individually in heavy waxed paper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 316g (11.1 oz)
Amount per Serving
Calories 118421% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 207mg 9%
Total Carbohydrate 81g 81%
Dietary Fiber 3g 13%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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