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4 servings
suggest servings
| 1 1/2 | cups | short grain rice | |
| 1 1/2 | cups | coconut milk |
Place the rice in a bowl with 2 c water.
Cover the bowl and soak the rice overnight.
Thirty minutes to 1 hour before serving, place the rice and whatever water is left into a medium sized pot.
Stir in the coconut milk, cover tightly and cook for 20 minutes over low heat.
After 10 minutes, stir once.
The finished grains will have a thick, sticky consistency.
Top with fruit and serve.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 16.0g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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