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(1)
90 minutes
Prep: 20 minutes
Cook: 70 minutes
1471 calories per serving view nutrition facts
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| 6 | cups | sweet potatoes, or yams | |
| 2 | cups | sugar | |
| 4 | teaspoons | cinnamon | |
| 1 | teaspoon | salt | |
| 1 | cup | evaporated milk | |
| 8 | ounces | butter | |
| 2 | large | eggs | beaten |
| 2 | teaspoons | vanilla extract | |
| 2 | each | pie shell (9 inch) | 9-inch |
Boil sweet potatoes 30-40 minutes.
Peel. Beat potatoes, butter and salt with mixer; add other ingredients, beating after each addition.
Pour into crusts and bake at 350 degrees for 30 minutes or until firm.
Serve with whipped cream or Cool-Whip.
| % Daily Value* | |
| Total Fat 71.0g | 110% |
| Saturated Fat 38.0g | 189% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 1497mg | 62% |
| Total Carbohydrate 199.0g | 66% |
| Dietary Fiber 12.0g | 46% |
| Sugars 126.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 1185% | Vitamin C | 100% | |
| Calcium | 26% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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