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6 1/2 dozen
suggest servings
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1 | cup | butter | softened (not oleo) |
| 3/4 | cup | sugar | granulated |
| 1 | large | egg | |
| 1/2 | teaspoon | almond extract | |
| 1 | x | colored sugar crystals | for decoration |
Combine flour, baking powder and salt in small bowl.
Beat butter and sugar in large mixer bowl at medium speed until light and fluffy.
Beat in egg and extract.
At low speed, gradually beat in dry ingredients.
Preheat oven to 375 degrees F.
Attach desired tip to cookie press; fill with half the dough and press about 2 inches apart onto ungreased cookie sheets.
Sprinkle with colored sugar.
Bake 8-10 minutes, just until edges are lightly golden.
Cool on wire racks.
Repeat with remaining dough.
Decorate as desired.
| % Daily Value* | |
| Total Fat 48.0g | 74% |
| Saturated Fat 30.0g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 493mg | 21% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 2.0g | 7% |
| Sugars 38.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 30% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...
very tasty indeed! M J - Hollywood, Fl
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