Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Swedish Strips

StarStarStarStarEmpty star

Your rating

Recipe

Kids love these!

 

Yield

48 servings

Prep

20 min

Cook

25 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup vegetable shortening
* Camera
1 cup brown sugar
* Camera
1 each eggs
large
Camera
1 teaspoon vanilla extract
Camera
1 teaspoon salt
Camera
2 ½ cups all-purpose flour
Camera
1 cup fruit jam
* Camera
1 x sugar
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml vegetable shortening
* Camera
237 ml brown sugar
* Camera
1 each eggs
large
Camera
5 ml vanilla extract
Camera
5 ml salt
Camera
591 ml all-purpose flour
Camera
237 ml fruit jam
* Camera
1 x sugar
* Camera

Directions

Cream sugar and shortening together, beat in egg and vanilla.

Add dry ingredients. Press dough by hand onto cookie sheet (with raised sides).

Bake at 350℉ (180℃) for 20 to 25 minutes or until golden.

While still warm, spread with jam.

When cool, sift icing sugar over top.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 255% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 51mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe