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48 servings
suggest servings
| 1 | cup | vegetable shortening | |
| 1 | cup | brown sugar | |
| 1 | each | egg | large |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | salt | |
| 2 1/2 | cups | flour, all-purpose | |
| 1 | cup | jam | |
| 1 | x | sugar |
Cream sugar and shortening together, beat in egg and vanilla.
Add dry ingredients. Press dough by hand onto cookie sheet (with raised sides).
Bake at 350 F for 20 to 25 minutes or until golden.
While still warm, spread with jam.
When cool, sift icing sugar over top.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 51mg | 2% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
I made this cheesecake with a couple of alterations - I used crushed teddy grahams for the crust and didn't add sugar to it. For the filling I added more creamcheese and cut down the sugar a bit. It turned out VERY well
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