Superfast Vegetarian Pizza

30 minutes Prep: 10 minutes Cook: 20 minutes

181 calories per serving view nutrition facts

1 pizza suggest servings

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Ingredients

1	tablespoon	olive oil
1	medium	zucchini	diced
1	medium	yellow crookneck squash	diced
1/2	teaspoon	red pepper flakes	crushed
16	ounces	pizza crust	cheese, baked
14	ounces	pizza sauce
3	cloves	garlic	minced
4	ounces	mozzarella cheese	shredded
1/2	cup	sundried tomatoes	sliced
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Preheat oven to 450 degrees F.

Heat oil. Add zucchini, yellow squash and red pepper; sauce until veggies are almost tender, about 5 minutes.

Place pizza crust on baking sheet.

Spread mushroom sauce over. Sprinkle with garlic, then mozzarella.

Top with squash mixture and tomatoes.

Sprinkle with Parmesan. Bake pizza until cheese melts and crust is crisp, about 13 minutes.

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Nutrition Facts

Serving Size 126g

Amount per Serving

Calories 181 52% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 494mg	21%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 13.0g	25%

Vitamin A	11%		Vitamin C	27%
Calcium	35%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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