Sunshine Ice Cream Pie

245 calories per serving view nutrition facts

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Ingredients

1	pint	vanilla ice cream	softened
1	each	graham cracker pie crust
1	pint	orange sherbert	softened
2	cups	whipped topping, prepared
11	ounces	mandarin oranges	drained
2	tablespoons	coconut	toasted

Directions

Spread ice cream into the crust; spread sherbet over ice cream.

Freeze for at least 3 hours. Top with whipped topping.

Cover and freeze.

Thirty minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut.

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Nutrition Facts

Serving Size 104g

Amount per Serving

Calories 245 59% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 13.0g	67%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 48mg	2%
Total Carbohydrate 25.0g	8%
Dietary Fiber 4.0g	14%
Sugars 21.0g
Protein 3.0g	7%

Vitamin A	11%		Vitamin C	30%
Calcium	8%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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