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8 servings
suggest servings
| 1 | each | lettuce | large head |
| 2 | medium | carrots | shredded |
| 2 | each | apples | peeled, shredded |
| 3 | tablespoons | lemon zest | fresh |
| 3 | tablespoons | pineapple | crushed |
| 8 | ounces | yogurt, flavored | vanilla |
* Note: You can substitute plain yogurt for vanilla flavored using 1 tsp vanilla and sweetener of your choice.
Tear lettuce into bite size pieces.
Shred carrots, peeled and cored apples.
Add pineapple, lemon zest, carrots and apples to yogurt.
Mix well.
Serve immediately.
To save for later refrigerate lettuce separately in a tightly sealed bowl.
Add yogurt mixture immediately before serving.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 4.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 52% | Vitamin C | 11% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...
I am sudha from USA. I tried this recipe. Really it was wonderfull. It taste very good. Really everyone can try this recipe. It has good nutrition. Since pepper is good source of nutrition. Just try this recipe. you will love it.
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