Sugared Fruits

Ingredients

Directions

1. Several hours before use, prepare sugared fruit. If fruit is to be eaten, use meringue powder; if not, 3 egg whites may be used.

Rinse fruit in cool water and gently pat dry on paper towels.

2. In separate small bowls, place sugar and meringue-powder Holding 1 piece of fruit at a time, with a small pastry brush, paint all sides with meringue-powder mixture.

3. Holding the fruit over the bowl of sugar, sprinkle all sides with sugar until well coated.

Place sugared fruit on wire rack over waxed paper and let stand in warm place until sugar dries and hardens.

Repeat to coat all pieces.

Rinse and dry fingers frequently to remove stickiness.

4. Arrange fruit in a pyramid on a pedestal plate, in a basket, or on a decorative platter

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.