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1 batch
suggest servings
| 6 | ounces | jello | strawberry-banana flavoured |
| 1 | package | instant pudding mix, bananna | |
| 12 | ounces | whipped topping, prepared | |
| 1 | cup | walnuts | chopped |
| 1 | cup | fruit cocktail |
Prepare the Jell-O as directed on the package.
Refrigerate for 3 or 4 hours.
Then add all other ingredients (pudding is dry). Stir, leaving small chunks of Jell-O.
Put back in the refrigerator unti ltime to serve.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 41mg | 2% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 3.0g | 12% |
| Sugars 19.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 4% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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