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4 servings
suggest servings
| 4 | each | pork chops | |
| 1 | tablespoon | peanut oil | or vegetable oil |
| 1/4 | teaspoon | black pepper | |
| 1 | tablespoon | soy sauce | |
| 10 | ml | garlic | crushed |
| 1 | slice | ginger | fresh, about 1/2 inch, minced |
| 2 | teaspoons | sesame seeds | |
| 1/3 | cup | water | |
| 1/4 | cup | onions | green, or leeks, diced |
| 6 | ounces | snow pea pods | frozen |
Trim all visible fat from the chops, and slice the meat into thin strips, about 1/4-inch thick, and 1/2 to 1-inch wide.
Heat the oil in a wok or large skillet over medium heat, then add the pork and brown, stirring often.
Mix together the black pepper, soy sauce, garlic, ginger, sesame seeds, and water, and add to the browned meat.
Add the onions. Cover, reduce heat, and let simmer for about 30 minutes, until the pork is cooked through, stirring occasionally.
Add more water if necessary to prevent sticking.
Meanwhile, cook the pea pods according to package directions, without added salt.
Add the cooked pea pods to the pork, stir, and serve.
Makes 4 servings
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 213mg | 9% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 12% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Good, although I never can leave a recipe alone. I added more rice, an 8 oz. can of tomato sauce and a little salt.
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