Stir Fry with Black Bean Sauce

390 calories per serving view nutrition facts

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Ingredients

2	tablespoons	black beans, fermented
1	tablespoon	garlic	minced
1	tablespoon	ginger root	grated
1/4	cup	sherry	or vegetable stock
1/3	cup	onions	thinly sliced
1	clove	garlic	minced
1/2	cup	bok choy	sliced
1/2	cup	sweet red bell peppers	julienned
1	cup	napa cabbage	sliced
1	teaspoon	honey
1	teaspoon	soy sauce, tamari
1	teaspoon	cornstarch	dissolved in
2	teaspoons	water
1	cup	rice, brown	cooked

Directions

SAUCE: Mash together the beans, garlic and ginger root in a mortar and pestle.

Set aside.

STIR FRY: In a wok, heat sherry/stock to simmering.

Add onion and stir for 3 minutes.

Add garlic, bok choy, pepper and cabbage. Cover and steam for 5 minutes.

Add honey, tamari and dissolved cornstarch. Cook and stir till sauce thickens slightly.

Remove from heat and stir in 1 tb black bean sauce.

Serve over rice.

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