Steamed Bread-Crumb-Coated Pork Intestines

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 93 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

10 ounces pork intestine
1 cup bread crumbs
3 ounces sweet potatoes, or yams peeled
1 teaspoon sesame oil
1 x scallions, spring or green onions
Seasonings
1 tablespoon soy sauce
1/2 tablespoon chili nam yuey
1 tablespoon wine
1/2 teaspoon sugar
1/2 teaspoon ginger minced
1/2 teaspoon scallions, spring or green onions

Directions

Rinse pork intestines.

Cut int 3/4 inch long sections. Marinate with seasonings for 20 minutes.

Mix with the bread crumbs. Cut sweet potato into cubes.

Mix with the remaining juice from marinating the intestine.

Spread evenly on the bottom of each steamer.

Put the intestine sections evenly on top of the sweet potato.

Steam over a high flame for 1 hour.

Drip some hot sesame oil on top.

Sprinkle some minced spring onion and ground pepper on top and serve.

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Nutrition Facts

Serving Size 37g
Amount per Serving
Calories 93 17% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 277mg12%
Total Carbohydrate 16.0g5%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 3.0g6%
Vitamin A 48%  Vitamin C 4%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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