Steamed Carrots with Garlic-Ginger Butter

A verylight side dish, cooking carrots using way is very healthy and nutritious.

Be the first to add a photo of this recipe!

18 minutes Prep: 6 minutes Cook: 2 minutes

71 calories per serving view nutrition facts

Ingredients

2	cloves	garlic	minced
1	pound	baby carrots	with tops, peeled
1	tablespoon	butter
1	teaspoon	ginger	minced peeled fresh
1	tablespoon	cilantro	chopped fresh
1/2	teaspoon	lime rind	grated
1	tablespoon	lemon juice	fresh
1/4	teaspoon	salt

Directions

Prepare garlic; let stand 10 minutes.

Steam carrots, covered, 10 minutes or until tender.

Heat butter in large nonstick skillet over medium heat.

Add garlic and ginger to pan; cook 1 minute, stirring constantly.

Remove from heat; stir in carrots, cilantro, and remaining ingredients.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

-1

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Chuck Wagon

by Mark R. Vogel

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...

Member Review

Pumpkin Cranberry Bread

I have made this Pumpkin Cranberry Bread for countless times, every time amazing feeling, this time I use more cranberries, a little sour, but still nice!

Reviewed by happyzhangbo