Stageline Chili

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Time to Prepare this Recipe 2 hours Prep: 10 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 1000 calories per serving view nutrition facts
# of servings this recipe makes 20 servings suggest servings
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Ingredients

4 medium onions minced
10 pounds beef brisket finely chopped
1/4 cup vegetable oil
1 1/2 garlic cloves minced
2 pounds ground pork
7 ounces green chili peppers whole, minced
15 ounces tomato sauce
1 pound tomatoes finely chopped
1 tablespoon cumin
1 teaspoon salt
1 teaspoon oregano
1 tablespoon dry mustard
1 ounce tequila
1 can beer
3 ounces chili powder
2 each beef bouillon cubes

Directions

Brown onions, and beef in oil.

Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

Bring to boil then reduce heat and simmer 2-3 hours.

Stir occasionally. Do not stir the last 30 min before serving.

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Nutrition Facts

Serving Size 373g
Amount per Serving
Calories 1000 67% of calories from fat
% Daily Value*
Total Fat 75.0g115%
 Saturated Fat 28.0g141%
 Trans Fat 0.0g
Cholesterol 252mg84%
Sodium 379mg16%
Total Carbohydrate 8.0g3%
 Dietary Fiber 3.0g11%
 Sugars 3.0g
Protein 69.0g137%
Vitamin A 31%  Vitamin C 21%
Calcium 6%  Iron 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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