Sri Lanka Thakkali Isso (Prawn and Tomato Curry)

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Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 152 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

Prawn and tomato curry
450 grams prawns
50 grams onion
4 each garlic cloves
2 slices ginger
1 each chile paste
2 each tomatoes
2 each clove
2 each cardamom seeds
50 millilitres vegetable oil
1 x curry leaves sprigs
1/2 stem lemon grass
1 teaspoon chili powder
2 teaspoons paprika
1 each cinnamon stick
1/2 teaspoon fenugreek
1 teaspoon salt
1/2 teaspoon turmeric
100 millilitres coconut milk thin
100 millilitres coconut milk thick
1 teaspoon lime juice
1 teaspoon curry powder

Directions

Wash, shell and de-vein the prawns.

Rinse under running water and pat dry.

Chop the onion, garlic and ginger and slice the chile and tomatoes.

Crush the cloves and cardamoms.

Heat the oil and when hot add the curry leaves, lemon grass, onion, garlic and ginger.

Cook for a couple of minutes then the tomato, chile powder, paprika powder, cinnamon stick, fenugreek, salt and turmeric.

Add the prawns and mix well.

Toss for about 5 minutes.

Pour in the thin coconut milk, blend well and cook for 5 minutes.

Add the Coconut milk, thick and simmer gently for 10 minutes.

Sprinkle with lime juice and teaspoon of curry powder before serving.

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Nutrition Facts

Serving Size 206g
Amount per Serving
Calories 152 10% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 219mg73%
Sodium 853mg36%
Total Carbohydrate 9.0g3%
 Dietary Fiber 2.0g8%
 Sugars 3.0g
Protein 25.0g51%
Vitamin A 29%  Vitamin C 26%
Calcium 8%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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