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| 1 | cup | water | boiling |
| 1 | package | jello | lemon flavor, 4 serving size |
| 1 | cup | sherbert | orange or lemon |
| 2 | cups | whipped topping, prepared | thawed |
| topping | |||
| 2 | cups | miniature marshmallows | |
| 1 | can | pineapple, canned, crushed | 8 ounce size, optional |
| 1 | Prepared | graham cracker pie crust | 9 ounce |
STIR boiling water into gelatin in medium bowl for 2 minutes or until completely dissolved.
STIR in sherbet; mix until melted. Refrigerate 25 minutes or until gelatin mixture is slightly thickened.
FOLD in whipped topping, marshmallows and pineapple.
Pour into crust. FREEZE until firm.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
absolutely beautiful to taste. Well done & thank you for such an easy recipe. I,ve given it to all my work buddies. Trish in Australia.
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