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10 servings
suggest servings
| 1/3 | cup | sherry vinegar | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | freshly ground |
| 1/3 | cup | olive oil, extra-virgin | |
| 1 | teaspoon | olive oil, extra-virgin | |
| 2/3 | cup | chicken broth | or vegetable |
| 4 | each | shallots | finely |
| 1 | pound | shrimp | shelled, deveined,, split lengthwise |
| 2 | each | fennel bulbs | trimmed,, thinly sliced, blanched |
| 1 | each | lemon | juiced |
| 10 | cups | mixed greens |
Mix together 1/3 cup vinegar, 1/2 the salt and pepper.
Add 1/3 cup olive oil, broth and shallots.
Mix vigorously. Set aside. Season shrimp with remaining salt and pepper.
In a large skillet over medium heat, heat 1 tsp olive oil until very hot.
Add shrimp and sauté stirring constantly until cooked through (2-3 minutes).
Transfer shrimp to a bowl and toss with 1/2 the dressing.
Toss fennel with lemon juice in a large bowl.
Combine with spring salad mix and remaining dressing.
Toss in the shrimp marinade. Serve immediately.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 244mg | 10% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 3% | Vitamin C | 6% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
This was nice, but could be improved. I'd add garlic to the coating next time and have something with a sauce accompanying. I had potato wedges and stir-fried mange tout. It needs something 'wet' with it. Chldren enjoyed it. I added cayenne pepper instead of black, which was nice.
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