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4 servings
suggest servings
| 6 | cups | spinach | torn, fresh |
| 1 | large | orange | seedless, peeled, and roughly chopped |
| 1/4 | cup | scallions, spring or green onions | chopped |
| 1/2 | cup | mushrooms | sliced |
| 1 | tablespoon | lemon juice | |
| 3 | tablespoons | olive oil | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 3/4 | cup | almonds | slivered, toasted |
Place spinach in a large salad bowl.
Add orange, mushrooms and onions.
Mix together lemon juice, oil, garlic powder, salt and pepper.
Ensure it is well mixed.
Pour over salad and add almonds. Toss gently.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 185mg | 8% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 10% |
| Sugars 5.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 88% | Vitamin C | 67% | |
| Calcium | 7% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
This recipe sounds very good, but I usually add some cooked bacon to mine and then top each serving with sour cream and chives. Not exactly the "dieter's special", but quite yummy!
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