Spinach Pasta with Red Pepper Sauce

1 hours Prep: 15 minutes Cook: 25 minutes

320 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	large	sweet red bell peppers
2	tablespoons	olive oil
2	tablespoons	butter
1	medium	onion	chopped
1	each	garlic clove
1 1/2	cups	chicken broth
1	x	salt
1	x	black pepper	freshly ground
2	tablespoons	basil	fresh, chopped
1/2	cup	heavy whipping cream
1	pound	pasta, spinach spaghetti	cooked

Directions

Broil peppers until charred on all sides.

Place in closed paper bag and let stand 10 minutes.

Remove skin, seeds and membranes and chop.

Heat oil and butter and sauté onion and garlic until tender.

Add peppers and broth and simmer, uncovered, for 15 minutes.

Transfer to blender container and puree.

Season with salt and pepper, then add basil and cream.

Heat gently, but do not boil. Pour over pasta.

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Nutrition Facts

Serving Size 412g

Amount per Serving

Calories 320 70% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 192mg	8%
Total Carbohydrate 22.0g	7%
Dietary Fiber 6.0g	23%
Sugars 13.0g
Protein 6.0g	12%

Vitamin A	169%		Vitamin C	529%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Homestyle Chestnut Dressing

This Stuffing is great! You also can add other things to it to make it taste real good like celery,red onions chop fine, and also add some Mild sausage would be great with this and add little salt and pepper and bake for 1/2 to 45 min. at 325 I dont use milk to this. I add beef stock instead