Spicy Herbal Liqueur

1 week Prep: 15 minutes Cook: 0 minutes

5 calories per serving view nutrition facts

1 quart suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	each	cardamom pods
3	teaspoons	star anise
2 1/4	teaspoons	angelica	root, chopped
1	each	cinnamon stick
1	each	clove
1/4	teaspoon	mace
1	x	vodka
1	cup	sugar syrup

Directions

Remove seeds from cardomom pods.

Add the anise seeds, and crush all the kernals with the back of a fork.

Put them in a 1 quart container adding angelica root, cinnamon stick, clove, mace, and vodka.

Shake mixture well and store in a cupboard for 1 week.

Pour through cheesecloth lined strainer several times.

Blend the liquid with the sugar syrup.

Ready to serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 2g

Amount per Serving

Calories 5 47% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Cooking for a Crowd: Page 2

Last Recipes Viewed

Recipe Bite

It's the Great Pumpkin

by Mark R. Vogel

According to an Irish myth, one day a man known as "Stingy Jack" for his miserly inclinations had a drink with the devil. True to his name, Jack convinced the...