Spicy Cold Noodles with Chicken

90 minutes Prep: 60 minutes Cook: 30 minutes

80 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	pound	chinese flour noodles	thin
1	medium	chicken breasts
2	each	scallions, spring or green onions	slivered
3	each	egg yolks
2	tablespoons	peanut oil
1	teaspoon	water	cool
1	tablespoon	soy	thin
1	teaspoon	chinkiang vinegar
1	teaspoon	hot chili pepper oil
1/2	teaspoon	ginger juice
1	each	garlic clove	minced
1	pinch	sugar
2	tablespoons	vegetable oil

Directions

Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain.

Toss noodles with 1/2 t oil to prevent sticking.

Cover and refrigerate until ready to use.

Chicken: Remove and discard skin from chicken breast.

Steam breast for 15 minutes; remove from steamer and cool uncovered.

Shred chicken with fingers; slice into 3" strips.

Egg Yolks: Mix yolks with cool water.

Brush skillet at medium heat with peanut oil.

Pour some egg yolk mixture in skillet; spread to make a thin sheet; remove when egg is set.

Repeat until egg is used. Cool egg sheets.

Slice into thin strips to match chicken shreds.

Onions: Wash and remove roots.

Slice the long way, then thinly slice on the bias.

Dressing: Mix soy, vinegar, chili oil, ginger juice, garlic and sugar.

Heat oil until it begins to smoke; add to other ingredients.

Cool.

Using hot oil gives dressing distinctive and mellow flavor.

Mixing: Just before serving, mix dressing with cold noodles, chicken and onion.

Garnish with egg strips. Serve.

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Nutrition Facts

Serving Size 16g

Amount per Serving

Calories 80 98% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	2%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

English Muffins 3

Worked out great. Never made them before. Noted that next time I'll use medium heat to brown and low to finish them off. First round turned out a bit overdone. Was using a ceramic cooktop.

Reviewed by sean