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1 1/2 dozen
suggest servings
| 1 | package | cookie mix | chocolate chip |
| 1 | each | egg | |
| 2 | teaspoons | water | |
| 8 | ounces | coating | chocolate |
| 1/4 | cup | almonds | chopped |
Preheat oven.
Combine cookie mix.
Stir until thoroughly blended. Drop by rounded teaspoonfuls 2 inch apart onto ungreased baking sheets.
Bake at 375 degrees F. for 8-10 minutes or until light golden brown.
Cool 1 minute on baking sheets.
Remove to cooling racks.
Cool completely.
Place chocolate candy coating in small saucepan. Melt on low heat, stirring frequently until smooth.
Press together to make sandwiches.
Repeat with remaining cookies.
Dip one-third of each sandwich cookie in remaining melted coating and sprinkle with almonds.
Place on cooling racks until coating is set.
Store between layers of waxed paper in airtight containers.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 16mg | 1% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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