Spanish Bean Dish

60 minutes Prep: 25 minutes Cook: 35 minutes

47 calories per serving view nutrition facts

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Ingredients

2	cans	red kidney beans	drained
1 1/2	tablespoons	butter	or margarine
1	teaspoon	liquid smoke
2	teaspoons	dry mustard
1	clove	garlic	minced
1	teaspoon	salt
1	jigger	brandy
1/4	teaspoon	black pepper
1	pinch	thyme
2	tablespoons	cider vinegar
1	pinch	rosemary leaves
1/2	cup	pickle juice
1/4	cup	coffee	strong

Directions

Mix above ingredients except the brandy and coffee.

Pour over beans in a large casserole or bean pot.

Stir; bake one hour in a 250 degrees F oven.

Slice an onion on top of the beans and bake 20 minutes longer at 400 degrees F.

Pour coffee over all and bake at 400 degrees F for another 15 minutes.

Add the brandy, pouring it over all.

Turn off oven and let dish stand in oven for 15 minutes, until brandy has heated and blended.

Serve.

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Nutrition Facts

Serving Size 31g

Amount per Serving

Calories 47 90% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 621mg	26%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	3%		Vitamin C	1%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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