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6 servings
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| 8 | slices | bread | crusts removed, cubed |
| 1 | pound | spam | |
| 1 | cup | velveeta cheese | cubed |
| 8 | large | eggs | lightly beaten |
| 2 2/3 | cups | milk | |
| 1 | teaspoon | dry mustard |
Butter a 9x13 inch glass baking dish.
Place bread cubes on bottom.
Cover with meat. Sprinkle cheese over all. Combine eggs, milk, and mustard.
Pour evenly over cheese. Cover and refrigerate overnight.
Bake, uncovered, in 350 degrees F. oven for 45 minutes.
Let sit 10 minutes before cutting.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 347mg | 116% |
| Sodium 1471mg | 61% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.0g | |
| Protein 25.0g | 51% |
| Vitamin A | 12% | Vitamin C | 2% | |
| Calcium | 25% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made this. It was easy and quick as well as simply delicious.
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