Southern Dixie Veal, Ham & Cheese Rolls
Yield
12 servingsPrep
20 minCook
70 minReady
90 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
veal steak
round, 1/4 inch thick |
* |
| 2 | cloves |
garlic
pressed |
|
| 12 | pieces |
ham
thinly sliced |
*
|
| 12 | pieces |
cheese
thinly sliced |
*
|
| 1 | x |
all-purpose flour
for dredging |
*
|
| 2 | large |
eggs
beaten |
|
| 3 | tablespoons |
milk
|
|
| ½ | teaspoon |
horseradish
|
|
| 1 | cup |
bread crumbs
|
|
| ¼ | teaspoon |
poultry seasoning
|
|
| 1 | can |
cream of mushroom soup
|
|
| 2 | tablespoons |
white wine
|
|
| ½ | cup |
milk
|
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
veal steak
round, 1/4 inch thick |
* |
| 2 | cloves |
garlic
pressed |
|
| 12 | pieces |
ham
thinly sliced |
*
|
| 12 | pieces |
cheese
thinly sliced |
*
|
| 1 | x |
all-purpose flour
for dredging |
*
|
| 2 | large |
eggs
beaten |
|
| 45 | ml |
milk
|
|
| 2.5 | ml |
horseradish
|
|
| 237 | ml |
bread crumbs
|
|
| 1.3 | ml |
poultry seasoning
|
|
| 1 | can |
cream of mushroom soup
|
|
| 3E+1 | ml |
white wine
|
|
| 118 | ml |
milk
|
|
| 1 | x |
paprika
|
*
|
Directions
Preheat oven to 350℉ (180℃) degrees.
Pound veal with garlic into ⅛ inches thick.
Cut into 12 even pieces. Top each piece of veal with thin slice of ham.
Top each with thin slice of cheese.
Roll up veal pieces with ham and cheese inside.
Secure with toothpicks, tie with thread.
Dredge each roll with flour. Combine eggs, milk and horseradish.
Roll each meat roll in this egg wash.
Mix bread crumbs and poultry seasoning together.
Roll each meat roll in the bread crumbs.
Place seam side down in baking dish .
Combine and bring to boil the mushroom soup, white wine and milk.
Pour around meat rolls.
Cover in baking dish. Bake for 1 hour.
Uncover and sprinkle with paprika.
Bake another 10 minutes or until crumbs are a golden brown.
