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4 servings
suggest servings
| 1 | pound | ground beef | |
| 1 | small | green bell pepper | diced |
| 1/2 | cup | ketchup | |
| 1 | x | salt | to taste |
| 1 | medium | onion | chopped |
| 1/2 | cup | barbecue sauce | |
| 2 | tablespoons | pickle relish | sweet, chunky |
| 4 | each | hamburger buns | split and toasted |
Cook beef in skillet until well browned.
Add onion and green pepper, cook until vegetables are tender.
Drain off fat.
Stir barbecue sauce,ketchup, relish, salt and pepper into meat mixture.
Simmer a few minutes, stirring often.
Serve meat mixture spooned over toasted buns.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 820mg | 34% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 1.0g | 4% |
| Sugars 17.0g | |
| Protein 28.0g | 57% |
| Vitamin A | 9% | Vitamin C | 36% | |
| Calcium | 5% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
My family loved this simple easy meal, even my very picky son! Since my son is graduating from high school this year and he likes it so well it will be part of our open house buffet. It's also inexpensive to make. The only changes I would make would be to add at least twice the salt and pepper. I'm not one to use a lot of salt, but everyone was adding salt and pepper. The second time I made it I doubled both and they were all still adding. Otherwise it's great. Thanks!
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