|1 1/4||cups||cocoa powder||unsweetened|
Cut four 14x12 inch pieces of waxed paper or plastic wrap; set aside.
In a bowl, cream butter or margarine, sugar, eggs, and vanilla until light and fluffy.
In a bowl, combine flour, baking soda and cocoa powder.
Stir flour mixture into sugar mixture until evenly distributed.
Divide dough into 4 pieces.
Shape each piece into and 8 to 10 inch roll.
Wrap each roll in waxed paper or plastic wrap.
Place in freezer container with a tight-fitting lid, or wrap airtight in a piece of foil.
Label and date.
Store in freezer.
Use within 6 months.
To make cookies: Slightly thaw a roll of dough.
Preheat oven to 350F.
Lightly grease baking sheets.
Slice dough into slices or chunks.
Arrange slices on prepared baking sheets about 1/2 inch apart.
Bake 8 to 10 minutes until cookies are set on edges and slightly firm on top.
Remove cookies and cool on wire racks.
First published: 1996-01-27 last updated: 2014-08-03
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles