Simple Pate

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Time to Prepare this Recipe 20 minutes Prep: 15 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 320 calories per serving view nutrition facts
# of servings this recipe makes 3 cups suggest servings
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Ingredients

2 cups chicken livers cleaned
1/4 teaspoon marjoram
3/4 cup sweet butter at room temperature
1 tablespoon brandy
2 tablespoons sherry dry
2 tablespoons truffles chopped, optional
1 x salt and black pepper to taste

Directions

Cover chicken livers with water, salt lightly and birng to boil.

Drain immediately and rise livers in cold water until chilled thoroughly.

Drain.

Add marjoram.

Puree livers with suitable machine or pass through a fine wire sieve.

Add remaining ingredients and blend well. Taste and adjust salt.

Serve well-chilled.

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Nutrition Facts

Serving Size 55g
Amount per Serving
Calories 320 97% of calories from fat
% Daily Value*
Total Fat 35.0g53%
 Saturated Fat 22.0g109%
 Trans Fat 0.0g
Cholesterol 92mg31%
Sodium 289mg12%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 21%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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