Simple Salisbury Steak

50 minutes Prep: 15 minutes Cook: 35 minutes

269 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	can	soup, cream of mushroom	divided
1	pound	ground beef
1/3	cup	bread crumbs	dry
1	each	egg	beaten
1/4	cup	onion	finely chopped
1 1/2	cups	mushrooms	sliced

Directions

In a bowl, mix THOROUGHLY 1/4 cup soup, beef, bread crumbs, egg and onion.

Shape FIRMLY into 6 patties. In a skillet over medium-high heat, cook patties, a few at a time, until browned on both sides.

Spoon off the fat.

Stir in the remaining soup and mushrooms; return patties to skillet.

Reduce heat to low. Cover, simmer 20 minutes, or until done, turning patties occasionally.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 269 54% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 446mg	19%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 21.0g	43%

Vitamin A	1%		Vitamin C	1%
Calcium	4%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Picante Super Skillet Nachos

Excellent combination of Ingredients. Has great texture as finger food. Makes parties and social get togethers fun. Can be made as a "Fat-Free" dish. Just leave out the Avacado and use a Very Lean Ground Meat that has been drained and rinsed after cooking. Fat-Free ReFried Beans are easily found. An Excellent Cholesterol Free Dish also.