Sichuan Style Bean Curd

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 430 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1/2 pound bean curd
1 each leek sliced
3 tablespoons vegetable oil
2 each red chili pepper
1 tablespoon soy sauce
1 tablespoon sherry dry
2 tablespoons bean paste yellow
2 each green chili peppers chopped
2 teaspoons sesame oil
1 each green bell pepper sliced

Directions

Cube the tofu. Wash vegetables.

Heat oil in a wok and fry the bean curd for 2 minutes.

Remove and drain. Add more oil if necessary and stir fry the vegetables and red chilies for 2 minutes.

Add soy sauce, sherry and yellow bean paste.

Mix well, add the bean curd and stir together for 2 minutes.

Sprinkle on the sesame oil and serve with rice.

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Nutrition Facts

Serving Size 212g
Amount per Serving
Calories 430 71% of calories from fat
% Daily Value*
Total Fat 34.0g52%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1043mg43%
Total Carbohydrate 18.0g6%
 Dietary Fiber 3.0g14%
 Sugars 3.0g
Protein 16.0g32%
Vitamin A 9%  Vitamin C 159%
Calcium 27%  Iron 48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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