Shrimp Soup

75 minutes Prep: 0 minutes Cook: 75 minutes

165 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

8	cups	chicken broth
2	teaspoons	red hot pepper sauce (eg. Tabasco)	louisiana
1	cup	scallions, spring or green onions	chopped
1/2	cup	celery	chopped
1	x	salt	to taste
1	tablespoon	garlic	diced
1	tablespoon	lea and perrins
1	cup	parsley leaves	chopped
2	cups	white wine	dry
2	pounds	shrimp	chopped

Directions

Put ingredients, except shrimp, in chicken stock.

Bring to boil and then lower heat.

Cover, and cook for 45 minutes.

Add shrimp and simmer for 30 minutes more.

You may wish to experiment with the amount of wine you use.

2 cups in the pot may be a bit much for some taste.

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Nutrition Facts

Serving Size 305g

Amount per Serving

Calories 165 18% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 488mg	20%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 24.0g	49%

Vitamin A	17%		Vitamin C	21%
Calcium	6%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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