Shrimp & Asparagus Salad
Shrimp and Asparagus Salad recipe
Yield
4 servingsPrep
20 minCook
5 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
asparagus
green or purple, cooked, pealed & cleaned |
|
| ½ | cup |
sweet red bell peppers
chopped |
|
| ¼ | cup |
parsley leaves
finely chopped |
|
| ½ | teaspoon |
celery seeds
|
|
| 1 | tablespoon |
horseradish
|
|
|
belgian endive
or green leaf lettuce |
*
|
||
| 4 |
lemon
trimmed & cut in 1/2 "pieces |
*
|
|
| 1 | pound |
shrimp
|
*
|
| 1 | cup |
mayonnaise
|
|
| ½ | teaspoon |
white pepper
freshly ground |
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
lemon juice
freshly squeezed |
|
| 2 | large |
eggs
hard-cooked, diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
asparagus
green or purple, cooked, pealed & cleaned |
|
| 118 | ml |
sweet red bell peppers
chopped |
|
| 59 | ml |
parsley leaves
finely chopped |
|
| 2.5 | ml |
celery seeds
|
|
| 15 | ml |
horseradish
|
|
| 1 | x |
belgian endive
or green leaf lettuce |
*
|
| 4 | wedges |
lemon
trimmed & cut in 1/2 "pieces |
*
|
| 1 | each |
shrimp
|
*
|
| 237 | ml |
mayonnaise
|
|
| 2.5 | ml |
white pepper
freshly ground |
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
lemon juice
freshly squeezed |
|
| 2 | large |
eggs
hard-cooked, diced |
|
Directions
Cook green asparagus in boiling salted water until barely tender, about 1 minute. If purple asparagus is tender, don't cook at all.
In mixing bowl, combine asparagus, shrimp and bell pepper.
In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture.
Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.
