Sesame Pork Tidbits with Sweet and Sour Sauce

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 226 calories per serving view nutrition facts
# of servings this recipe makes 36 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 1/2 pounds pork loin
1/2 cup cornstarch
1/4 cup teriyaki sauce
3 cups vegetable oil
Sweet and sour sauce
1/4 cup sugar
1/4 cup vinegar
1/4 cup ketchup
1/4 cup water
1 tablespoon teriyaki sauce
1 1/2 teaspoons cornstarch

Directions

Trim excess fat from pork; cut into 1 inch cubes and set aside.

Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff).

Stir in pork cubes; let stand 30 minutes.

Meanwhile, prepare Sweet and Sour Sauce; (see below) keep warm.

Heat oil in medium saucepan over medium-high heat to 300 degrees F.

Add 1/3 of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes.

Remove and drain on paper towels.

Repeat with remaining pork. Serve immediately with warm Sweet and Sour Sauce.

Add your comment

Email Address

(optional)

(optional)



characters left


Ef14ebe325ee9388e167ca6e12678b1d255cf6e0
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 48g
Amount per Serving
Calories 226 84% of calories from fat
% Daily Value*
Total Fat 21.0g33%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 126mg5%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g0%
 Sugars 2.0g
Protein 5.0g11%
Vitamin A 0%  Vitamin C 1%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Caveat Emptor

by Mark R. Vogel Mark R. Vogel

Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...

read more...

Member Review

****

Pistachio Fluff

My family makes this same recipie, except we use Gram crackers instead of Ritz. It is delicious!

Red Thai Curry Green beans, Sweet potatoes and Tofu recipe
Recipe Photo
Recipe Photo

RecipeLand Feature