Sesame-Amaranth Cake

30 minutes Prep: 15 minutes Cook: 15 minutes

639 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3/4	cup	amaranth flour
3/4	cup	flour, unbleached all-purpose
1 1/2	teaspoons	baking powder	non-alum
1/4	cup	sesame seeds	ground (use blender or grinder)
1/4	cup	sesame seeds
1/4	teaspoon	sea salt	optional
1	each	egg	beaten or egg replacer, optional
1/2	cup	sesame oil	unrefined
1/2	cup	tahini
3	tablespoons	honey	or maple syrup
1/4	cup	milk	soymilk or water
1	teaspoon	lemon extract
1	teaspoon	vanilla extract

Directions

Mix dry ingredients and liquid ingredients in separate bowls, then combine and mix well.

Press mixture into an oiled and floured 9" x 13" cake pan.

Bake at 350 F. for 12-15 minutes or until golden brown.

Cool slightly before cutting into small wedges.

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Categories this recipe belongs to

Cake

Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 639 57% of calories from fat

	% Daily Value*
Total Fat 40.0g	62%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 181mg	8%
Total Carbohydrate 61.0g	20%
Dietary Fiber 6.0g	25%
Sugars 14.0g
Protein 13.0g	26%

Vitamin A	2%		Vitamin C	3%
Calcium	29%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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