Seafood Burgers with Basil Tartar Sauce
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Saved in 2 recipe boxes and 2 cookbooks
Saved in 2 recipe boxes and 2 cookbooks
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Metric measurements
* Nutrition Facts
Ingredients
| Tartar sauce | |||
| 1/2 | cup | mayonnaise | |
| 1 | tablespoon | onion | chopped |
| 1 | tablespoon |
basil |
|
| 2 | teaspoons | capers | chopped* |
| 1/4 | teaspoon | lemon zest | grated |
| Burgers | |||
| 1 | pound | cod fillets | boneless |
| 2 | tablespoons | onion | chopped |
| 1 | tablespoon | lemon juice | |
| 1/2 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | freshly ground |
| 1 | large | egg white | |
| 1/4 | cup | bread crumbs | |
| 2 | teaspoons | vegetable oil | |
| 4 | each | english muffins | * |
Directions
Heat grill.
Make Basil Tartar Sauce: Combine all ingredients in small bowl.
Cover and refrigerate.
Makes 1/2 cup.
Process fish in food processor, pulsing just until shredded.
Add onion, lemon juice, salt and pepper; pulse briefly to blend.
Transfer to medium bowl; stir in egg white and bread crumbs.
Shape into four 1/2-inch-thick patties.
Brush both sides of patties with oil.
Grill over medium-hot heat 4 to 5 minutes per side, until browned and cooked through.
Meanwhile, grill tomato slices 3 to 4 minutes per side.
Place burgers on bottoms of English muffins.
Top each with 2 tablespoons tartar sauce, tomatoes and basil leaves.
Top with muffins. Serve with potato chips, if desired.
First published: 1996-01-27 last updated: 2012-03-31
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