Scrambled Eggs with Shrimp and Sherry

I always cook this recipe for breakfasts, my kids and husband, they all love it.

15 minutes Prep: 8 minutes Cook: 7 minutes

22 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

1	tablespoon	vegetable oil
1	clove	garlic	finely chopped
1	tablespoon	ginger	finely chopped fresh
1	cup	shrimp, cooked	peeled
1	tablespoon	sherry	or water
1	tablespoon	soy sauce
1	each	scallions, spring or green onions	thinly sliced

Directions

Heat the oil in a skillet over moderate heat.

Add the garlic and ginger and saute 1 minute.

Add the shrimp and sauté 1 minute.

Beat the eggs, sherry, and soy sauce together and add to the skillet.

Cook, stirring frequently, for 3 to 5 minutes, until eggs are done to the degree you prefer.

Sprinkle with sliced scallion.

Serve immediately.

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Nutrition Facts

Serving Size 11g

Amount per Serving

Calories 22 83% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 156mg	7%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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