Scottish Shortbread/Country Christmas
Rate/Review| Read reviews (1)
Saved in 8 recipe boxes and 8 cookbooks
Saved in 8 recipe boxes and 8 cookbooks
Be the first to add a photo of this recipe!
yum!
Metric measurements
* Nutrition Facts
Ingredients
| 5 | cups | flour, all-purpose | |
| 1 | cup | rice flour | |
| 2 | cups |
butter |
softened |
| 1 | cup |
sugar |
|
| 1 | x | candied fruit | optional* |
Directions
Preheat oven to 325 degrees F.
Sift together flours.
Beat butter and sugar in large bowl with electric mixer until creamy.
Blend in 3/4 of flour until mixture resembles fine crumbs.
Stir in remaining flour by hand.
Press dough firmly into ungreased 15-1/2x10-1/2x1inch jelly-roll pan or two 9 inch fluted tart pans; crimp and flute edges, if desired.
Bake 40-45 minutes until light brown.
Place pan on wire rack.
Cut into bars or wedges while warm.
Decorate with candied fruit, if desired.
Cool completely.
Store in airtight containers.
First published: 1996-01-27 last updated: 2012-03-31
stars -
based on 1 ratings,
best: 5, worst: 0,
reviews: 1
Custom Search
- More like this
- 2466 Bread
- 241 Christmas
- Related recipes
Applesauce Banana Bread
Candy Cane Christmas Cookies
Easy Pumpkin Bread
Betty Crocker Banana Bread- Tuscan Bread
Banana Blueberry Bread- More like this
- 2466 Bread
- 241 Christmas
