Savory Filo Cheese Cups

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Time to Prepare this Recipe Prep: 20 minutes
Calories Per Serving and Nutrition Information 24 calories per serving view nutrition facts
# of servings this recipe makes 20 servings suggest servings
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Ingredients

6 Sheets phyllo pastry
1/4 cup hazelnut oil warmed
1 x vegetable oil
Fromage blanc filling
8 ounces fromage blanc (fresh, soft goat cheese, lightly whipped) or cream cheese
2 ounces goat (chevre) cheese (such as Montrachet or feta)
2 large eggs
1/4 cup heavy whipping cream
1 x salt and black pepper
2 medium basil minced
1/4 teaspoon rosemary leaves dried
1/8 teaspoon thyme dried
1 tablespoon hazelnut oil

Directions

Brush each filo pastry sheet with warmed oil and stack sheets.

Trim stack to measure 15- x 12-inches. Cut into 20(-inch) squares.

Brush small cupcake tin with oil.

Press each square of dough into cup.

Flatten corners onto pan to form petals.

Chill. To make filling, Combine fromage blanc, goat cheese, eggs, cream and salt and pepper to taste, basil, rosemary, thyme and hazelnut.

Mix until well blended.

Pour filling into formed cups.

Bake at 350F until cups are golden and mixture is lightly puffed.

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Nutrition Facts

Serving Size 11g
Amount per Serving
Calories 24 82% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 18mg1%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 1.0g2%
Vitamin A 2%  Vitamin C 0%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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