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| 6 | Sheets | phyllo pastry | |
| 1/4 | cup | hazelnut oil | warmed |
| 1 | x | vegetable oil | |
| Fromage blanc filling | |||
| 8 | ounces | fromage blanc | (fresh, soft goat cheese, lightly whipped) or cream cheese |
| 2 | ounces | goat (chevre) cheese | (such as Montrachet or feta) |
| 2 | large | eggs | |
| 1/4 | cup | heavy whipping cream | |
| 1 | x | salt and black pepper | |
| 2 | medium | basil | minced |
| 1/4 | teaspoon | rosemary leaves | dried |
| 1/8 | teaspoon | thyme | dried |
| 1 | tablespoon | hazelnut oil | |
Brush each filo pastry sheet with warmed oil and stack sheets.
Trim stack to measure 15- x 12-inches. Cut into 20(-inch) squares.
Brush small cupcake tin with oil.
Press each square of dough into cup.
Flatten corners onto pan to form petals.
Chill. To make filling, Combine fromage blanc, goat cheese, eggs, cream and salt and pepper to taste, basil, rosemary, thyme and hazelnut.
Mix until well blended.
Pour filling into formed cups.
Bake at 350F until cups are golden and mixture is lightly puffed.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 18mg | 1% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...
Awesome dessert, short time I made such delicious snacks, and I used 2/3 cup cranberries, a little more sour, but I love the flavour very much!
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